A Taste of France: Tartlets & Mousse
Mushroom Gruyere Tartlet & Chocolate Mousse
6 spots left
Upcoming Sessions
Service Description
Transport your taste buds to a Parisian café in this hands-on evening class where we explore two classic French dishes that celebrate flavour, finesse, and technique. On the Menu: Mushroom & Gruyère Tartlets Learn to work with pastry, shaping tarts. We’ll fill them with a savoury combination of caramelized mushrooms, shallots, fresh herbs, and nutty Gruyère cheese—a warm and satisfying dish perfect for entertaining or a special night in. Classic Chocolate Mousse Indulge in a rich, airy chocolate mousse that strikes the perfect balance between decadence and lightness. You’ll master key techniques like whipping cream, folding, and working with high-quality chocolate to achieve that signature silky texture. Skills covered: working with pastry dough, sautéing, flavour layering, working with cheese, mousse making, chocolate handling, presentation Whether you’re a longtime francophile or just love elegant comfort food, this class is the perfect way to sharpen your skills and savour the timeless charm of French cuisine.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
826406 Grey County Road 40, Meaford, ON, Canada
davisonbreadco@gmail.com