Basic Pastry
Peach Galette
7 spots left
Upcoming Sessions
Service Description
Discover the art of classic pastry in this hands-on class where you’ll learn to make a rustic, flaky peach galette from scratch. Using simple, fresh ingredients and step-by-step guidance, you’ll master the essential techniques of shortcrust dough — from mixing and rolling to shaping and baking — while working with juicy, ripe peaches for a seasonal, show-stopping dessert. By the end of the class, you’ll have created a beautiful, golden galette bursting with fresh peach flavour, perfect to enjoy warm or at room temperature. Whether you’re new to baking or looking to refresh your pastry skills, this class offers a fun and approachable way to impress your family and friends with homemade treats. Skills covered: shortcrust pastry making, fruit preparation and layering, folding and shaping free-form crusts, baking to golden perfection, and optional glazing techniques. Bring your love of baking and leave with a delicious dessert and confidence to make galettes, tarts, and more at home!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada