Focaccia Bread Making Class
8 spots left
Upcoming Sessions
Service Description
Discover the secrets to baking soft, flavorful, and perfectly airy focaccia bread in this hands-on class. You’ll learn the fundamentals of working with yeast dough, kneading techniques, and how to create that signature dimpled surface bursting with olive oil and fresh herbs. In this class, you’ll make your own focaccia from scratch — mixing, proofing, shaping, and baking — while experimenting with delicious toppings like rosemary, olives, and sea salt. Take home your freshly baked focaccia, along with recipes and tips to recreate this beloved Italian bread in your own kitchen anytime.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada