Sourdough Bread with Inclusions
Service Description
In this class, you’ll discover how to make sourdough bread from scratch, learning the unique aspects that set it apart from traditional yeast breads. I’ll guide you through the entire process, including caring for your sourdough starter, mastering techniques like stretch and folds, shaping the dough, and incorporating flavorful inclusions to customize your loaves. By the end of the class, you’ll take home 1 freshly baked loaf of sourdough, 1 additional loaf to bake at home with step-by-step instructions, your own developed sourdough starter with care instructions, and a set of recipes and full instructions—including video support. You’ll also receive a sourdough starter kit containing a banneton, bread lame, and bench scraper. With everything you need to get started, you’ll leave with the confidence to bake sourdough at home!
Upcoming Sessions
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com