Angel Food Cake Baking Class
Thursday October 8 • 1pm-4pm
6 spots left
Service Description
In this light and seasonal baking class, you’ll learn how to make a classic angel food cake from scratch—airy, elegant, and surprisingly simple once you understand the technique. We’ll focus on properly whipping egg whites, folding for volume, and baking a perfectly tall, cloud-like sponge. While the cake bakes, we’ll prepare a warm spiced apple compote and a silky maple whipped cream to bring everything together with cozy fall flavour. This is a great class for building foundational baking skills while still ending with a beautiful, restaurant-worthy dessert you can confidently recreate at home.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com