Apple Strudel Baking Class
Saturday October 24 • 9am-12pm
5 spots left
Upcoming Sessions
Service Description
Join us for a cozy, hands-on baking class where we make a classic Apple Strudel from scratch! This is the perfect blend of comfort baking and old-world technique, featuring buttery, flaky pastry wrapped around a warm cinnamon-spiced apple filling. You’ll learn how to stretch and work with strudel dough (no store-bought shortcuts here!), prepare a perfectly balanced apple filling with hints of cinnamon, sugar, and lemon, and master the rolling and shaping technique that gives strudel its signature delicate layers. We’ll finish with a golden bake and a beautiful dusting of icing sugar for that bakery-style finish. This class is beginner-friendly and perfect for anyone who loves cozy fall-inspired baking or wants to build confidence working with pastry dough. You’ll leave with your own freshly baked strudel and the skills to recreate it at home for family and friends. Warm, comforting, and a little bit impressive—this is fall baking at its best.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com