Artisan Sourdough Donuts Baking Class
Saturday November 8 - 1pm-4pm
Upcoming Sessions
Service Description
Dive into the art of sourdough donuts in this hands-on 3-hour class! You’ll work with pre-made dough to make your own donuts during class, while also learning to prepare your own dough to take home. In class, you’ll: - Learn all about sourdough starter and how to feed and maintain it - Make pastry cream, chocolate ganache, and vanilla glaze - Fry your donuts to golden perfection - Pipe and decorate your donuts Leave with freshly filled and glazed donuts to enjoy and dough - perfect for your next donut craving.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com