Bagel & Butter Making Class
March 14 • 9am-12pm
4 spots left
Upcoming Sessions
Service Description
Roll up your sleeves and learn how to make bagels completely from scratch in this fun, hands-on baking class! You’ll knead, shape, and boil your own soft, chewy bagels, then finish them with classic toppings like sesame, poppy seeds, and everything seasoning. To make the experience even better, we’ll also make fresh butter from scratch, so you can enjoy warm bagels with homemade butter — there’s nothing better. This class is perfect for breakfast lovers and home bakers of all skill levels. You’ll take home a batch of freshly baked bagels along with the recipes and confidence to recreate them anytime. Learn the secrets to chewy interiors, perfectly golden crusts, and a truly satisfying baking experience. Come ready to bake, have fun, and leave with delicious bagels (and butter!) to enjoy.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com