Beginner Cake Piping Workshop
Wednesday November 12 - 5:30pm-8pm
4 spots left
Upcoming Sessions
Service Description
Borders, Rosettes & More Ready to take your cakes from simple to stunning? In this hands-on beginner class, you’ll learn the basics of buttercream piping while decorating your own 6″ vanilla cake. We’ll cover how to fill and hold a piping bag, the right frosting consistency, and easy techniques using just a few versatile tips. You’ll practice stars, rosettes, shells, and borders on parchment before applying them to your cake—so you’ll leave with both new skills and a beautifully decorated cake to share (or keep for yourself!). This class is perfect for beginners—no experience needed, just a love of cake and creativity. All supplies are included.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com