Beyond the Board: Charcuterie From Scratch
Wednesday December 16 • 5:30pm-8pm
8 spots left
Upcoming Sessions
Service Description
Learn how to make the homemade components that turn a holiday gathering into something special! This hands-on workshop is all about creating delicious crackers, spreads, pickles and condiments from scratch that you can use for holiday entertaining throughout the season. You’ll make crisp rosemary Parmesan crackers and homemade crostini, quick-pickled vegetables, cranberry-orange chutney, creamy whipped feta and rich caramelized onion jam. Along the way, you’ll learn techniques for baking crisp crackers and crostini, quick pickling, caramelizing onions and balancing sweet, savoury, tangy and creamy flavours. **This is not a charcuterie board-building class.** Instead, you’ll learn how to make the homemade components that can be served alongside cheeses, meats, breads and other appetizers to create your own beautiful grazing spread at home. You’ll leave with an assortment of the delicious recipes and components you make in class, plus plenty of ideas for holiday entertaining and serving them in different ways.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com