Butter Chicken & Naan Cooking Class
June 23 • 6pm-8pm
8 spots left
Upcoming Sessions
Service Description
Transport your taste buds to India with this hands-on cooking experience! In this class, you’ll learn how to make creamy, flavour-packed butter chicken from scratch, perfectly paired with soft, pillowy naan straight from the skillet. You’ll discover the secrets to building rich sauces, balancing spices, and mastering the art of homemade bread, all while gaining tips to recreate these dishes easily at home. By the end of class, you’ll leave with a full meal, the confidence to cook it again, and plenty of culinary inspiration!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com