Chocolate Ganache & Salted Caramel Tart Baking Class
Thursday January 14 • 9am-12pm
8 spots left
Upcoming Sessions
Service Description
Discover the art of French-inspired pastry in this decadent chocolate tart class! You'll learn to make a buttery, crisp tart shell from scratch, filled with a luscious layer of homemade salted caramel and topped with rich, silky chocolate ganache. I'll guide you through each step, from preparing and shaping the pastry to mastering caramel and creating a smooth, glossy ganache. We'll finish each tart with elegant touches to create a beautiful bakery-style dessert that's as impressive as it is delicious. You'll leave with your own handcrafted chocolate tart, new pastry skills, and the confidence to recreate this indulgent dessert at home.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com