Cinnamon Roll Baking Class
Thursday September 3 • 5pm-8pm
4 spots left
Upcoming Sessions
Service Description
Learn how to make soft, bakery-style cinnamon rolls completely from scratch in this hands-on baking class. From mixing and kneading an enriched dough to rolling the perfect cinnamon sugar swirl, you’ll build the skills to confidently recreate this classic at home. We’ll walk through each stage of the process together, including shaping, proofing, and baking for that ideal light and fluffy texture with golden edges and soft, gooey centres. To take things to the next level, you’ll finish your rolls with a rich brown butter cream cheese icing—nutty, creamy, and perfectly balanced. You’ll learn how to brown butter properly and turn it into a smooth, spreadable icing that elevates every bite. Along the way, you’ll pick up practical baking tips, troubleshooting tricks, and make-ahead strategies so your cinnamon rolls turn out beautifully every time, whether you’re baking for a weekend breakfast or a special occasion. You’ll leave with a tray of fresh baked cinnamon rolls and the confidence to make them again and again at home.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com