Croissant & Cronut Baking Class
Saturday January 17 • 1pm-4pm
Upcoming Sessions
Service Description
Cronut - The perfect indulgent treat that’s part croissant, part donut, all delicious. Get ready for a hands-on pastry adventure! In this class, you’ll make croissant dough from scratch, learn all the steps to lamination and folding, and shape your very own crispy, buttery cronuts. Fry them to perfection in class and take home 6 ready-to-eat cronuts, plus the croissant dough you made to bake more cronuts or croissants at home. Perfect for pastry lovers who want to master laminated dough and enjoy a decadent treat!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com