Crème Brûlée Baking Class
March 28 • 9am-12pm
8 spots left
Service Description
Learn how to make the classic French dessert crème brûlée in this fun, hands-on class. You’ll learn how to create a smooth, creamy custard and finish it with that signature crisp caramelized sugar topping. We’ll cover the key techniques for perfect crème brûlée every time — from properly tempering eggs to baking the custard just right and torching the sugar for a flawless crack. This class is beginner-friendly and focused on simple techniques you can confidently recreate at home. You’ll make your own crème brûlée to take home and enjoy, along with the skills and recipes to impress family and friends. Perfect for dessert lovers, home bakers, and anyone who loves a classic, elegant sweet.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com