Donut Baking Class
February 28 • 1pm-4pm
Service Description
Get ready to roll up your sleeves and satisfy your sweet tooth! In this hands-on donut class, we’ll dive into the art of homemade donuts, learning techniques to create two irresistible treats: warm, cinnamon-spiced apple fritters and rich, decadent chocolate cake donuts. You’ll learn: • How to mix, shape, and fry perfect donuts • Tips for achieving that light, tender texture every time • Glazing, coating, and finishing techniques that make your donuts look as good as they taste By the end of class, you’ll go home with your own batch of freshly made donuts to enjoy (or share!), plus the confidence to recreate these sweet delights in your own kitchen.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com