Donuts & Vanilla Pastry Cream
Saturday May 30 • 1pm-4pm
Upcoming Sessions
Service Description
Learn how to make bakery-style donuts from scratch in this hands-on class! You’ll master a soft, pillowy dough, fry it to golden perfection, and fill it with a luscious homemade vanilla pastry cream. We’ll also cover glazing and finishing techniques so your donuts look as good as they taste. By the end of the class, you’ll take home your own box of beautiful, creamy-filled donuts and the skills to recreate them anytime.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com