Flatbread & Dips Class
Thursday August 6 • 6pm-8pm
8 spots left
Upcoming Sessions
Service Description
Join us for a hands-on cooking class where you’ll learn to make soft, pillowy homemade naan from scratch and three irresistible, restaurant-style dips designed for sharing, scooping, and going back for seconds. This class is all about simple techniques that create big flavour—perfect for entertaining, family meals, or elevating your everyday cooking. You’ll start by preparing fresh naan dough and learning how to cook it until golden, fluffy, and perfectly charred in all the right spots. While the dough rests, we’ll build three standout dips that each bring something different to the table: creamy, savoury, smoky, and vibrant flavours that pair beautifully with warm bread. On the menu: • Roasted garlic hummus • Whipped herb feta • Roasted red pepper dip • Fresh homemade naan Each dip is designed to feel familiar yet elevated—something you’d expect on a modern mezze board or at a great restaurant, but easy enough to recreate at home again and again. By the end of class, you’ll leave with a full spread to enjoy, plus the confidence to recreate a beautiful flatbread-and-dips board for guests any time. What you’ll get: • Hands-on instruction in making fresh naan • Step-by-step guidance for 3 flavour-packed dips • Tips for balancing flavour, texture, and presentation • Enjoy the food you make in class • Recipes so you can recreate everything easily Perfect for beginners, food lovers, and anyone who wants to level up their entertaining game without complicated techniques or hard-to-find ingredients.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com