Focaccia Baking Class: Sweet & Savoury
April 16 • 5-8pm
8 spots left
Upcoming Sessions
Service Description
Learn to bake the perfect focaccia in this hands-on class! You’ll make a soft, airy bread with a golden, crispy crust and top it with two irresistible flavors: sweet cinnamon sugar and savory rosemary, roasted garlic, and parmesan. Perfect for impressing family, friends, or simply treating yourself, you’ll leave with your own fresh focaccia and the skills to recreate these delicious breads at home.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com