French Bistro Cooking Class
Thursday October 29 • 5pm-8pm
7 spots left
Upcoming Sessions
Service Description
Transport yourself to a cozy French bistro for an evening of classic French cooking! In this hands-on class, you’ll learn the techniques behind two timeless French favourites: a rich, slow-simmered Beef Bourguignon and an elegant Chocolate Mousse. You’ll prepare a traditional Beef Bourguignon featuring tender beef, aromatic vegetables, herbs, and a deeply flavoured sauce inspired by the cuisine of Burgundy, France. While the dish slowly develops its incredible flavour, we’ll explore the techniques that make this comforting classic so special. To finish the evening, you’ll create a silky, decadent Chocolate Mousse—the perfect French dessert with a light, airy texture and rich chocolate flavour. Whether you’re a seasoned home cook or just beginning your culinary journey, this class is a wonderful opportunity to learn restaurant-inspired techniques, enjoy a delicious meal, and bring a little French charm into your own kitchen.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com