Holiday Brunch: Eggs Benedict
Thursday December 10 • 1pm-4pm
8 spots left
Upcoming Sessions
Service Description
Make your next holiday brunch truly special with Eggs Benedict made completely from scratch! In this hands-on workshop, you’ll learn the techniques behind a classic brunch favourite, from baking your own golden, tender English muffins to mastering silky homemade hollandaise and perfectly poached eggs. We’ll work through each component step-by-step, learning how to create English muffins from scratch, emulsify a smooth and buttery hollandaise sauce, and poach eggs with a beautifully runny yolk. You’ll then bring everything together to create the ultimate Eggs Benedict. Whether you’re looking to impress guests over the holidays or simply want to master a restaurant-worthy brunch at home, you’ll leave with the skills and techniques to make Eggs Benedict from scratch anytime.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com