Holiday Danish Pastries
Saturday December 19 • 1pm-4pm
8 spots left
Upcoming Sessions
Service Description
Spend a cozy afternoon learning how to make beautiful Danish pastries from scratch! In this hands-on holiday baking workshop, you’ll learn the fundamentals of laminated Danish dough and how to transform it into a selection of festive pastries. We’ll work through the process of making and shaping Danish pastry dough, then fill and decorate our pastries with a variety of seasonal flavours, including cranberry-orange, apple-cinnamon and almond. You’ll learn how to properly laminate the dough, create beautiful shapes, add fillings and achieve that light, buttery, flaky texture that makes Danish pastries so irresistible. You’ll bake an assortment of pastries to take home and enjoy throughout the holiday season, while gaining the skills and confidence to make beautiful Danish pastries from scratch at home.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com