Holiday Hors d'Oeuvres Class
Tuesday December 15 • 6pm-8pm
8 spots left
Upcoming Sessions
Service Description
Get ready to impress your guests this holiday season with an assortment of elegant hors d’oeuvres made completely from scratch! In this hands-on workshop, you’ll learn how to create four festive appetizers that are perfect for holiday parties, Christmas entertaining and New Year’s Eve gatherings. We’ll make crisp crostini topped with smoked salmon, dill crème fraîche, pickled red onion and capers; golden cranberry and Brie puff pastry bites with a festive cranberry-orange relish; savoury mushroom and Gruyère tartlets; and irresistible bacon-wrapped dates stuffed with your choice of creamy goat cheese or bold blue cheese, finished with a drizzle of balsamic glaze. Along the way, you’ll learn practical techniques for working with puff pastry, making savoury fillings and creating beautiful appetizers that look as impressive as they taste. You’ll leave with an assortment of your homemade hors d’oeuvres and plenty of inspiration for your next holiday gathering!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com