Holiday Pudding & Sauces Class
Wednesday December 2 • 5:30-8pm
5 spots left
Upcoming Sessions
Service Description
Warm, comforting and wonderfully indulgent, this class is all about mastering the perfect winter dessert from scratch. In this hands-on workshop, you’ll make a rich and tender sticky toffee pudding, learning how to create its signature deep caramel flavour and soft, moist texture. You’ll also prepare a silky vanilla custard and a luscious homemade butterscotch sauce—two classic sauces that will take your desserts to the next level. We’ll cover techniques for making smooth, flavourful sauces and learn how to bring all three components together for the ultimate cozy dessert. You’ll leave with your homemade sticky toffee pudding, vanilla custard and butterscotch sauce to enjoy at home, along with the skills to recreate these comforting classics throughout the winter season.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com