Homemade Takeout Cooking Class
April 22 • 6pm-8pm
8 spots left
Upcoming Sessions
Service Description
Skip the takeout menu and learn how to make your favourite restaurant classics at home! In this hands-on Homemade Takeout Cooking Class, we’ll recreate popular Asian-inspired dishes using simple techniques and accessible ingredients—no deep fryer or mystery sauces required. You’ll learn how to make crispy crab rangoons with a creamy, flavour-packed filling, master either orange chicken or sesame chicken with a perfectly balanced sweet-and-savory sauce, and round out the meal with a fresh, crunchy Asian cucumber salad that ties everything together. This class is beginner-friendly and focused on practical skills you can easily repeat at home—perfect for weeknight dinners, entertaining, or satisfying those takeout cravings in a more homemade (and delicious) way. Come hungry and leave confident, inspired, and ready to ditch the delivery apps.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com