Indian Cuisine - Butter Chicken & Naan
February 11 • 6pm-8pm
1 spot left
Upcoming Sessions
Service Description
Dive into the rich, comforting flavours of Indian cuisine in this hands-on cooking class! You’ll learn to make creamy, aromatic butter chicken from scratch, soft and pillowy naan, and perfectly fluffy basmati rice to complete the meal. In this class, you will: • Cook a classic butter chicken with authentic spices and techniques • Make fresh, homemade naan straight from the pan • Prepare fluffy basmati rice to serve alongside your dishes • Gain tips for balancing flavours and creating restaurant-quality results at home Leave the class ready to recreate this beloved Indian meal for family and friends!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com