Knife Skills
March 11 • 6pm-8pm
7 spots left
Upcoming Sessions
Service Description
Master the essential skills every home cook needs in this hands-on Knife Skills Class! You’ll learn how to handle knives confidently, chop efficiently, and safely prep a variety of ingredients. We’ll cover everything from proper grip and cutting techniques to sharpening and maintaining your knives so they stay in top condition. During class, you’ll put your skills into practice by preparing a vibrant fruit salad, a crisp crudité & salad platter, and simple homemade dressings and dips — perfect for entertaining or everyday meals. This class is beginner-friendly, practical, and designed to build confidence in the kitchen. You’ll leave with new skills, tasty dishes, and the knowledge to prep ingredients like a pro. What you’ll learn: • Knife handling and cutting techniques • How to sharpen and care for your knives • Preparing fruits, vegetables, and simple salads efficiently • Making quick, fresh dressings and dips Become faster, safer, and more confident in the kitchen — all while creating delicious, fresh dishes!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com