Patisserie Fruit Tart Baking Class
Wednesday August 26 • 5:30pm-8pm
8 spots left
Service Description
Create elegant bakery-style fruit tarts completely from scratch in this hands-on dessert class. You’ll learn how to make crisp cookie tart shells, silky vanilla pastry cream, and beautifully arranged fresh fruit toppings while gaining foundational pastry skills that can be used for countless desserts at home. In this class, each student will make their own mini fruit tarts featuring a buttery cookie crust, smooth vanilla pastry cream, and a colourful assortment of fresh seasonal fruit. Skills learned: • Making and baking a cookie tart crust • Blind baking mini tart shells • Preparing smooth vanilla pastry cream from scratch • Tempering eggs for custards and creams • Filling and assembling mini tarts • Fruit slicing, arrangement, and finishing techniques This beginner-friendly class is perfect for anyone who loves bakery desserts and wants to learn classic pastry techniques in a fun and approachable environment.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
826406 Grey County Road 40, Meaford, ON, Canada
davisonbreadco@gmail.com