Pie Pastry Baking Class
Thursday December 11 - 1-3pm
6 spots left
Upcoming Sessions
Service Description
Join us for a hands-on pie pastry baking class where you’ll master the art of flaky, buttery pastry and create a beautiful Apple Cranberry Galette — a rustic, festive dessert perfect for the holiday season. In this class, you’ll learn: - How to make versatile pie pastry from scratch - Techniques for rolling, folding, and handling dough - How to assemble and shape a rustic galette - Tips for achieving the perfect golden crust and juicy fruit filling This class is perfect for beginners and seasoned bakers alike who want to gain confidence with pastry and create a show-stopping dessert to enjoy at home or give as a gift. You’ll leave with hands-on experience, practical tips, and a delicious galette ready to bake or share.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com