Pie Pastry Baking Class 2.0 : Savoury Pies
Tuesday December 1 • 5pm-8pm
7 spots left
Upcoming Sessions
Service Description
There’s something wonderfully comforting about a homemade savoury pie, especially when it’s made completely from scratch. In this hands-on workshop, you’ll learn how to make a tender, flaky all-butter pastry from scratch, then use it to create a classic chicken and leek pie. We’ll prepare a rich, savoury chicken and leek filling, learn how to properly make and work with pastry, and assemble and bake individual pies. Along the way, you’ll learn practical techniques for achieving a beautifully golden, flaky crust and a flavourful filling that’s perfect for cozy winter meals. At the end of class, you’ll take home your own individual baked chicken and leek pies, ready to enjoy at home. This is a hands-on class, so you’ll be mixing, rolling, filling, shaping and baking throughout the workshop.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com