Pie Pastry Baking Class: Apple Pie
Thursday October 1 • 6pm-8pm
3 spots left
Upcoming Sessions
Service Description
Learn how to make flaky, buttery pie pastry completely from scratch in this hands-on baking class. We’ll start with the fundamentals of a perfect pie dough—how to keep it tender, how to avoid soggy bottoms, and how to get that beautiful layered flake every time. Once your pastry is mastered, you’ll roll it out and assemble a classic homemade apple pie using a warmly spiced apple filling. You’ll learn how to properly fill, top, crimp, and finish your pie so it looks as good as it tastes. Each guest will take home a fully assembled apple pie ready to bake fresh or freeze for later—perfect for holidays, entertaining, or an easy homemade dessert anytime. By the end of class, you’ll feel confident making pie pastry from scratch and turning it into a bakery-quality dessert right in your own kitchen.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com