Pie Pastry Baking Class: Butter Tarts
Wednesday July 15 • 5:30pm-8pm
8 spots left
Upcoming Sessions
Service Description
In this beginner-friendly baking class, you’ll learn the foundations of making perfectly flaky pastry from scratch. Together, we’ll cover essential pastry techniques while creating classic Canadian butter tarts with your choice of filling: traditional plain, pecan, or raisin. Skills you’ll learn include: • How to properly mix and handle pastry dough • Techniques for creating a flaky, tender crust • Rolling and shaping pastry with confidence • Tips for preventing tough or shrinking pastry • Filling and baking butter tarts for golden, bakery-style results Whether you’re brand new to pastry or looking to build confidence in the kitchen, this hands-on class will give you practical skills you can use again and again at home.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com