Pie Pastry: Blind Baking - Coconut Cream Pie & Chocolate Cream Pie
Tuesday January 12 • 1pm-4pm
8 spots left
Upcoming Sessions
Service Description
Discover the secrets to creating beautiful, bakery-worthy cream pies from scratch! In this hands-on class, I’ll teach you how to make a beginner-friendly pie pastry, roll and shape your crust, and master the art of blind baking to achieve a crisp, golden shell that holds up to creamy fillings. You’ll learn how to prepare a silky, homemade custard filling and finish your pie with fluffy whipped cream and beautiful garnishes. Choose between a classic coconut cream pie topped with toasted coconut or a rich chocolate cream pie finished with chocolate shavings. Whether you’re new to pie making or looking to perfect your pastry skills, you’ll leave with the knowledge and confidence to create delicious cream pies at home, along with your own pie to enjoy!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com