Pierogi Making Class
May 13 • 5-8pm
7 spots left
Upcoming Sessions
Service Description
Learn how to make soft, pillowy, homemade pierogies completely from scratch. In this hands-on class, you’ll be guided step-by-step through mixing and kneading dough, preparing a delicious filling, and shaping your own perfectly sealed pierogies. We’ll cover classic techniques along with tips and tricks to ensure your dough is tender (not tough!) and your fillings are flavourful and well-balanced. Once assembled, we’ll cook them together and finish them with simple, comforting toppings. Whether you’re brand new to cooking or looking to build your skills, this class is fun, relaxed, and beginner-friendly. You’ll leave confident in your ability to recreate this comforting favourite at home.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com