Puff Pastry Baking Class: Tarte Tatin
April 25 • 9am-12pm
7 spots left
Upcoming Sessions
Service Description
Flaky, buttery, and impressive — puff pastry is one of the most iconic (and intimidating!) doughs in the pastry world. In this hands-on class, you’ll learn how to make classic puff pastry completely from scratch, mastering the techniques that create all those beautiful, delicate layers. Because puff pastry requires resting time, I’ll also have pre-made puff pastry ready so you can put your skills to use right away. Using the prepared dough, you’ll create a traditional Apple Tarte Tatin — a classic French upside-down apple tart made by caramelizing apples in butter and sugar, topping them with pastry, then baking and flipping it to reveal a glossy, golden, caramel-soaked finish. You’ll leave with a deeper understanding of laminated doughs, confidence working with puff pastry at home, and the skills to recreate this elegant French dessert in your own kitchen. Perfect for bakers looking to level up their pastry skills — no prior puff pastry experience required.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com