Soup Cooking Class: French Onion Soup
Tuesday October 27 • 6pm-8pm
7 spots left
Upcoming Sessions
Service Description
Discover the secrets behind creating a restaurant-quality French Onion Soup from scratch in this hands-on cooking class. Learn how simple ingredients are transformed into a rich, deeply flavoured soup through proper technique, patience, and attention to detail. Together, we will master the art of slowly caramelizing onions to develop incredible flavour, create a delicious savoury broth, and finish the soup with the perfect cheesy, golden topping. You’ll also learn tips and techniques you can apply to many other soups and dishes at home. This class is perfect for soup lovers, home cooks looking to build their skills, or anyone who wants to bring a little French-inspired comfort food into their kitchen. In this hands-on class, you will: Learn the techniques behind deeply caramelized onions Build layers of flavour for a rich and comforting soup Prepare the classic toasted bread and cheese topping Enjoy your finished French Onion Soup and take home the recipe to recreate it Come warm up with a timeless classic that is perfect for cozy fall and winter evenings!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com