Sweet & Savoury Crêpes Class
April 8 • 6pm-8pm
7 spots left
Upcoming Sessions
Service Description
Learn how to make delicate, golden crêpes from scratch in this hands-on class focused on both sweet and savoury creations. We’ll start with a classic French crêpe batter and cover the essential techniques for mixing, cooking, flipping, and storing crêpes with confidence. Once the basics are mastered, you’ll choose from a variety of savoury and sweet fillings to create your own crêpes. Savoury options may include cheeses, meats, vegetables, and sauces, while sweet selections will feature classic and crowd-favourite combinations. You’ll learn how to properly fill, fold, and plate crêpes for brunch, lunch, dinner, or dessert. This class is perfect for beginners and confident home cooks alike and offers plenty of hands-on time at the stove. By the end of the class, you’ll leave with the skills to recreate crêpes at home and the confidence to customize them for any occasion.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com