Thai Cooking Class
February 18 • 6pm-8pm
Upcoming Sessions
Service Description
Experience the vibrant flavours of Thailand in this hands-on cooking class! Learn to make classic Pad Thai, perfectly balanced with sweet, salty, and tangy notes, alongside fresh, crisp spring rolls filled with colourful vegetables and herbs. In this class, you will: • Master the techniques for authentic Pad Thai noodles and sauce • Roll fresh spring rolls with delicious fillings and dipping sauces • Learn tips for flavour balancing and presentation Leave ready to recreate these Thai favourites at home Bring your appetite and creativity for a fun, flavour-packed class!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com