Thai Cooking Class
June 10 • 6pm-8pm
7 spots left
Service Description
Experience the bold flavours of Thailand in this hands-on 2-hour class! You’ll learn to make chicken satay skewers with a rich, creamy peanut sauce, served over fragrant coconut jasmine rice, and paired with a refreshing Thai slaw. Discover techniques for marinating, grilling, and balancing sweet, salty, and tangy flavours, while mastering a quick, colourful slaw that adds crunch and brightness. Perfect for entertaining, weeknight dinners, or adding authentic Thai skills to your cooking repertoire, you’ll leave with recipes and tips to recreate this vibrant feast at home.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com