Thai Street Food Cooking Class
Friday November 27 • 6-8pm
6 spots left
Upcoming Sessions
Service Description
Bring the fresh, vibrant flavours of Thailand into your kitchen! In this hands-on Thai cooking class, we’ll prepare a delicious spread inspired by the flavours and techniques of Thai street food. You’ll learn how to make fresh Thai spring rolls, filled with crisp vegetables, fresh herbs and tender ingredients, then paired with a creamy, flavourful peanut dipping sauce. We’ll also prepare Thai chicken satay, marinated in aromatic Thai flavours and cooked until tender and delicious, served alongside fragrant coconut rice. This class is all about fresh ingredients, bold flavours and simple techniques you can recreate at home. Come ready to roll, skewer, cook and, of course, enjoy a delicious Thai-inspired meal!
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com