The Art of French Bread Baking Class
Saturday November 21 • 9am-1:30pm
7 spots left
Upcoming Sessions
Service Description
Spend a delicious morning immersed in the art of classic French bread baking! In this hands-on workshop, you'll learn the techniques behind two iconic French breads: crusty baguettes and rustic pain de campagne. We'll work through the fundamentals of yeast bread baking, including yeast fermentation, gluten development, shaping, scoring, and baking. You'll mix your own dough, practice shaping and scoring, and learn the techniques that create beautifully crisp crusts and tender, flavorful interiors. While our breads bake, we'll make homemade butter from scratch before sitting down together to enjoy a relaxed French-inspired lunch featuring freshly baked bread, a selection of cheeses and charcuterie, cornichons, olives, mustard, and our homemade butter. You'll leave with your freshly baked breads, homemade butter, and dough to finish baking at home, along with the recipes and techniques to continue making beautiful French bread in your own kitchen. Whether you're an experienced baker or just beginning your bread-baking journey, this class is designed to be warm, hands-on, relaxed, and delicious. Class includes: • Hands-on baguette and pain de campagne baking • Bread-making techniques and troubleshooting • Homemade butter • French-inspired cheese and charcuterie lunch • Freshly baked breads to take home • Dough to finish at home • Recipes and instructions
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com