Yule Log Holiday Baking Class
Saturday December 12 • 9am-12pm
3 spots left
Upcoming Sessions
Service Description
Bring a little French holiday magic to your kitchen in this festive, hands-on Yule Log workshop! You’ll learn how to make a classic Bûche de Noël from scratch, starting with a light and tender chocolate sponge cake. We’ll work through each step together, from baking and rolling the sponge without cracking it to preparing a rich filling and silky chocolate frosting. You’ll then assemble and decorate your Yule Log with festive details to create a beautiful centrepiece for your holiday table. Along the way, you’ll learn the techniques and tips for creating a perfectly rolled cake, achieving a smooth finish and decorating your Yule Log so it looks as impressive as it tastes. You’ll leave with your own beautifully decorated Yule Log, ready to enjoy with family and friends throughout the holiday season.
Cancellation Policy
All class registrations are final sale. Due to limited space and preparation costs, fees are non-refundable and non-transferable within 72 hours of the class start time. Cancellations made more than 72 hours in advance may be transferred to another class, subject to a 15% service fee. The transfer must be requested within 7 days of the cancellation and applied to a class that is currently listed on the schedule and has availability. No-shows or late cancellations will forfeit the full class fee. If a class is rescheduled by the instructor (e.g., due to weather), participants will be notified at least 3 hours in advance and offered a new date or a credit toward a future class.
Contact Details
Meaford and St.Vincent Community Centre, Collingwood Street West, Meaford, ON, Canada
davisonbreadco@gmail.com